you're reading...
Authentic, In the Kitchen, Recipe, Slow Cooking

>Slow Cooking: Lemon Pepper Ribs

>My Soldier has been bugging me for a while to make Ribs- which is problematic because I emphatically do not like commercial BBQ sauce. He likes his ribs SMOTHERED in BBQ sauce.

I might have found a compromise. Country Style bone in beef ribs were on sale today at the commissary for 1.29/lb so I picked up two packs of about 4 lbs each. This is my first Rib experiment. It isn’t ready yet, but the house sure smells good.

Lemon Pepper Ribs

4 lbs beef or pork ribs
2 tbsp garlic powder
2 tbsp kosher salt
2 tbsp black pepper
juice of lemons


1. Cut the ribs to fit your stoneware.
2. In a small bowl, combine the garlic powder, salt and pepper. Rub the ribs with the dry mixture, covering all sides.
3. Put the ribs into the slow cooker. If you have extra seasoning, sprinkle it on top.
4. Juice lemons onto the ribs.
5. Cover and Cook on low for 7 to 10 hours, or on high for about 5 hours.


I ended up really liking this recipe. The Soldier did too, although not quite as much as the traditional Memphis BBQ shows that he keeps DVR’ing. This will definitely be a do-again.


About ThatArmyWife

I am an Army Wife, mom,equestrian, animal lover, and photographer.


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4 other followers

Looking for?

%d bloggers like this: