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Authentic, Recipe, Slow Cooking

>Slow Cooker: Honey Mustard Chicken

>Honey Mustard Chicken

1 lb boneless, skinless chicken breasts
1 onion, chopped
3 garlic cloves, chopped
1 tsp dried thyme
1 tsp oregano
1 tsp parsley
1 tbsp honey
3 tbsp dijon or spicy brown mustard
1 cup chicken broth


  1. Put the chicken into the crockpot and combine with garlic, seasonings, honey, mustard and broth. 
  2. Cover and cook on low for a minimum of five hours

  {This is an inexpensive, super easy and versatile dish. I usually cut the chicken into tenderloins and use it for multiple dishes. It tops a salad perfectly or can be served alongside potatoes, rice, or just about anything else. My favorite thing about this dish is freezing it. 🙂 Whenever I purchase chicken breasts, I combine everything except the chicken broth in a freezer bag and stick in my chest freezer. On a given day, I pop the contents fully frozen into the crockpot and dinner’s ready 5-6 hours later. *love*}

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About ThatArmyWife

I am an Army Wife, mom,equestrian, animal lover, and photographer.


5 thoughts on “>Slow Cooker: Honey Mustard Chicken

  1. >This sounds so easy and delicious. Definitely going to try this soon and get out of my recipe rut.

    Posted by MrsMcDancer | February 11, 2011, 5:39 am
  2. >This is a definite favorite in our house, Super easy for me and the family enjoys it! If you eat dairy, adding some yogurt or sour cream to the liquid left in the crockpot makes a super yummy mustard gravy,

    Posted by Kristen | February 11, 2011, 11:43 am
  3. >I LOVE Honey Mustard! I must try this! Thank you for sharing!

    Posted by Michelle | February 11, 2011, 7:34 pm
  4. >Michelle, if you love honey mustard, check out this recipe: http://thatarmywifelife.blogspot.com/2010/03/chicken-and-gravy-sandwhiches.html

    Posted by Kristen | February 12, 2011, 1:31 am
  5. >That sounds good! I love the crockpot!

    Posted by Maranda | February 16, 2011, 5:06 pm

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